A graduate from the International Culinary Center. I have been cooking in NYC and Los Angeles restaurants for the last 8 years, gaining a knowledge of cuisines from Italian to modern fine dining. I have also had experience private cheffing for a few clients, cooking intimate dinners on a weekly basis. I've had experience in menu planning and budgeting. And thoroughly enjoy creating meals, collaborating with my clients. I'm comfortable doing anything from an intimate family dinner to large banquet style parties. Sourcing quality ingredients is also a passion of mine. Trying to procure the best meats from local butchers and produce from the green markets as often as I can. I strive to bring a level of restaurant quality and creativity to your dinners at home.