Progressive culinary professional with 8+ years experience in the industry. Unique blend of creative, technique, & passion.
San Diego, California
Active over a week ago
Chef in San Diego, California
I have a deep passion for food, a strong business sense, and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls. Experience with charcuterie, fermentation, and other aspects of the traditional larder. Experience in many different cuisines, from gastropubs to French fine dining. Trained by Michelin-starred chefs.
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