Chef in San Diego, California

- 100% Professional chef with a great background, drive for excellence - Prepared daily meals per strict dietary guidelines with focus on presentation and formal service, Veggie,Vegan,Paleo,Keto, GF Diets. - Determined how food should be presented and created decorative food displays. - Inspected supplies, equipment, and work area to ensure conformance to clients standards. - Maintained the quantity and quality of foods and supplies. Ordered food and other supplies needed to ensure the kitchen ran smoothly and was well stocked. - Prepared and cooked food on a regular basis, for special guests, parties, prep meals and much more. - Professional Nutriologist Service.