Chef in Lynbrook, New York
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Chef Royalle Asuncion has been a foodie since childhood noting that “when the other kids would run home to watch cartoons, I’d be peeled to PBS watching Great Chef’s of the World or Julia Child & Jacques Pepin.”
He began his career as a prep cook at Moda restaurant in Midtown Manhattan. Simultaneously while working at Moda, Royalle was a student at the French Culinary Institute in New York City. Following graduation, Royalle went on to work in some of New York City’s best kitchens – Momofuku Saam Bar, Morimoto, Bobo Restaurant, and BG Restaurant in Bergdorf Goodman.
With a desire to bring his unique farm-to-table spa cuisine into peoples’ homes, Royalle started working in catering and private chef services and before long was cooking regularly for private events in such locations as New York City, the Hamptons and Palm Beach, Florida.
Royalle focuses on using quality ingredients to create spa-inspired cuisine that is both nutritionally sound and aesthetically pleasing.
Recommendations
Keith D
I have worked with Royalle Asuncion for many years and he has always proven to be a hard working, loyal and respectful employee and chef. His personality, demeanor and character has given him a leg up in the private chef industry. Clients not only enjoy his food but are very comfortable with him. He communicates with with his clients and is able to cook amazing, delicious food according to their specific needs and requests.
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