Chef in Aromas, California

Chef Bourget uses the highest quality ingredients in her cooking. She selects organic poultry, natural beef (organic grass fed upon request), sustainable fish in accordance with the Monterey Bay Aquarium, and organic fruits and vegetables when available from farmer's markets or specialty markets. After years of taking culinary courses in the U.S. and Europe, a six year tour in Europe, hosting parties and leading several gourmet cooking clubs, Elizabeth attended the United States Personal Chef Institute in 2002 and became a personal chef! www.....com Healing the world one family at a time!