Chef in New Orleans, Louisiana

Private Chef in New Orleans I am a Newer Graduate of the Culinary Arts, how ever its a field that I am very passionate about also have had the gift of since I was a young child. I remember the days back when I was barley able to walk hanging out with my grandma at her little diner. Fresh Homemade Doughnuts in the morning too that delightful full course dinner in the afternoons, Anyway after graduating from a accredited Culinary Arts Program I have been thinking about which route I want to take with this since the doors are open everywhere. I have decided to try my luck as a private chef so here is a copy of my resume and if you still have any questions please feel free to send me a message via txt or email. **** JASON **** New Orleans, LA 754-207-... [email protected] Professional Summary Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors and customers. Core Qualifications Strong hands-on experience in line service food preparation and cooking Excellent grasp of safe food handling procedures High expertise in making soups, salads, entrees and desserts Exceptional oral and written communication abilities Good ability to season, garnish and arrange food creatively and attractively Outstanding customer service skills Experience IPS Merchant Service, Davie, Florida January 2015-March 2016 Customer Service Sales: Coordinated sales activity and processed payments Victoriously conferred with customers Captivated new clients Increased sales by 8% Heart Attack Bar/Grill, Phoenix, Arizona March 2006 Jan 2015 Line Cook: Prepared and served food promptly and courteously Prepared and presented specialty food items for banquets, weddings and corporate events Assisted with food service item stocking as required Ensured quality of raw and cooked food items on a regular basis Maintained clean and sanitary kitchen area and equipment Big Butts BBQ, Paragould, Arkansas May 2003 March 2006 Server/Line Cook : Greeted guests and took all food orders quickly and politely Cooked and served all meals per guest specifications Handled all food in compliance with hotel health standards Restocked food supplies and equipment as required Maintained clean and sanitary work area at all times Carried orders from the kitchen to customers tables Served welcome drinks and other beverages Laid tables with dishware, flatware and table cloths Cleared and cleaned tables on an ongoing basis Carried soiled dishes to the kitchen Assisted in washing dishes when required Education: Buffalo Island Central, Monette, Arkansas (General Studies) 2003 McFatter Technical College, Davie, Florida (Culinary Arts) 2015-201...