Chef in West Haven, Connecticut
I've been baking for years and studied Baking & Pastry Arts at Johnson and Wales University in RI. I am a Certified Food Safety Manager.
I've supplied the baked goods for all events from Baby Showers, Bridal Showers, Graduation Parties, Birthday Parties, Wedding Favors and more. I even specialize chocolate boxes (or boxes of anything you please) for your loved ones as gifts.
Cakes, Cupcakes, Chocolates, Breads, Cookies, Pies and more. I'm trained to produce authentic Italian and French pasties & I produce authentic Puerto Rican pastries thanks to my heritage!
Customizations consist of your favorite flavors, colors, portion sizes and more. All of my pastries are made from the best and freshest ingredients. I use as much local product as I can and everything is natural and handmade. I can also use sugar substitutes so that anyone with health issues can enjoy. No need to spend your hard earned money on pre-made factory icing or canned pie filling! Call me and you'll get a better deal, better pastries and support local business!
See more samples at facebook...../corderobaking & weebly.....