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Eric B

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Southern Private Chef, local & sustainable
Beaufort, South Carolina
Active over a week ago

Reasons to Hire Me

  • I am a great people person and teacher!
  • I know MANY types of cuisines and flavors!
  • I focus on sourcing & supporting locally as much as possible

Chef in Beaufort, South Carolina

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Born and raised in the Carolinas, Chef Eric Buss fully encompasses the meaning of hospitality. In 2008, Eric moved to Santa Barbara, California, before later transitioning to Los Angeles. After 12 years in California, Chef Eric has now relocated back to Beaufort, South Carolina. With nearly 16 years in the restaurant industry, and a decade of private events, it is no secret that Eric understands food composition, and the guests he feeds. Trained in the South, with mostly French inspired cuisine, Eric also brings to the table coastal California cuisine that exudes freshness, while supporting local businesses and local farmers. No meal is complete without dessert, Eric also possesses an extensive knowledge of pastries and baked goods. Available for pop-ups, dinners, special occasions, desserts, weddings, and much more!
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