Chef in Los Angeles County, California
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Born in Costa Rica, raised on the Island of Kauai. I have over four years sushi making experience in three fast paced, high end, restaurants. I am reliable, hard-working, and have an excellent eye for detail. I currently have my own restaurant grade sushi equipment (cuttings boards, hangiri, rice cooker etc.) capable of doing two to sixty-top private dinners. I have just moved to the LA/OC area and I am looking for a more established sushi catering company or chef to work for/with. I am available to work anywhere in the greater LA and Orange County area.
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