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Chef in Kalaoa, Hawaii
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Cooking has been my passion since I was a kid. I grew up in the kitchen being taught by my mom. We had a beautiful garden in our backyard, and we based our meals off of what we could gather that day. This has inspired my sustainable, farm-to-table style cooking today. I have a degree in environmental science with a focus on sustainable food systems. I put my all into my cooking, and I hope to be able to share my passion with you!
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