Chef in Wellington, Florida

For over 20 years, I have enjoyed creating high-quality, creative and dynamic food for discerning clients. I can easily adapt to different diets and personal preferences especially considering my wide breadth of culinary styles. I have enjoyed the challenge of creating menus for entertaining events and can handle everything from a multi-course formal dinner party to lavish fundraisers for several hundred, not to mention the casual get-together for family and friends. In the end, my greatest reward comes from knowing my employers and their guests received the best possible service and a meal that exceeded their expectations, regardless of the setting.