Chef in Phoenix, Arizona
Hi, my name is Amanda Miller and I am the owner and founder of Miller Marcus Catering. I grew up in South Mountain Village and graduated from Tempe High School. I am a true Phoenician and proud to call myself an Arizonan. I have cooked for as long as I can recall. In 2008 I decided to pursue my passion for cooking and attend culinary school at Le Cordon Bleu College of Culinary Arts(formerly Scottsdale Culinary Institute) in Scottsdale, Arizona.
My team and I love food and the possibilities a good meal can bring. If you are looking for a passionate, competent, and dedicated company with high standards and true attention to detail Miller Marcus Catering is Your Catering Choice.
We specialize in custom menus. Organic, local and seasonal cuisine. We pride ourselves on great service and delicious culinary delights.
Please call or email us directly at your earliest convenience to begin your personalized quote.