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Richard M

Texas bred, NYC trained..
Last seen over a week ago
17 yrs experience
Pay negotiable

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Chef in Houston, Texas

Originally a Houstonian, I am a 17 year career professional. Most of my career was spent in NY State. Beginning in the posh eateries of Manhattan, eventually moved through the Brooklyn organic food scene and finally finding my way to the Hudson Valley and the farm to table culture that thrives there. I am very creative, multi disciplined, and have cooked cuisines from Modern American, Classic French to Asian fusion and Authentic Vietnamese and Thai. I am available for in house cooking for special events(birthday dinners, anniversaries, brunch, etc.,). I am also available for meal prep for busy professionals, health conscious eaters, Vegans and Vegetarians.

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1100-119 Spadina Ave

Toronto, On

M5V2L1