Chef in Fairview Heights, Illinois

Equipped with eight years of experience as a chef by trade specializing in gastronomy tourism providing multisensory destination pop-up experience. PROFESSIONAL EXPERIENCE Chef by Trade Chef London, Food Travel Gastronomy Tourism | Wine Tasting Host| Private Chef & Cooking Class, pop-up dining series, 2014-current ❖ Providing multisensory gastronomic tourism alfresco destination dining experiences. ❖ Meeting client expectations with Family Style dining, I provide plated meals or large-format dishes for a communal experience and a structured menu that delivers on that with farm ordered products. Planning, organization and communication between client and I in advance in regards to meal time, amount of courses, cook time, etc. In the interim of ensuring optimal flavors and textures. Five years experience cooking non-prime cuts. ❖ Creating modern Buffet Style dining that is more aesthetically pleasing without chafers. Designing and building buffets displays with chef-manned action stations, clever plating presentations with more attractive vessels, craving meat at carving stations for providing a more culinary interaction. Standing behind stations preparing food to order or servicing guests’ choices of hot plate or cold hors d’oeuvres. I also provide a self-service style buffet service of either country casual or semi formal. Preparing menu items in advance and serving them.