Chef in St. Petersburg, Florida
I cook with what I consider the 3 essentials in mind: health, cost and flavor. Health refers primarily to the eater of the food, but also includes the health of the community surrounding the eater. Cost refers to the ingredients and the methods involved in the preparation. Flavor is the magic of how the food makes you smile and gives you something to look forward to enjoying in a dignified way by yourself or with others. Ideally, I am looking to work 30-50 hours a week devoting my energy towards enriching your family with joyful, healthful meals.
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