Rosemary L
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Tri-lingual Creative Chef, Instructor and Consultant looking for interesting position
Toronto, Ontario
Active about 21 hours ago
Reasons to Hire Me
- As a chef, I am well organized with great work ethics.
- My commitment to the job is second to none.
- I am creative and can cook both Asian and Western cuisines.
Chef in Toronto, Ontario
I'm an
Individual
Throughout my years of working in the hospitality industry, I have worked in many diverse types of restaurants in France, Germany, Australia and Hong Kong. I was partner in 8 restaurants in Hong Kong. Working for the Cordon Bleu Cooking School in Paris, France was a real highlight in my career. I have also taught continuing education at George Brown College for 13 years. Working as R&D Manager for a Japanese restaurant chain gave me insight into another area of the industry. Throughout my career, I have consulted in the hospitality industry.
Skills:
All Aspects of Front and Back of House Management
Restaurant Design
Equipment Purchasing
Employee Training and Development
Menu Planning And Design
Restaurant and Kitchen Management
Food And Labour Cost Management
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