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Rosemary L

Tri-lingual Creative Chef, Instructor and Consultant looking for interesting position
Toronto, Ontario
Last seen 3 days ago
Pay negotiable

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Reasons to Hire Me

  • As a chef, I am well organized with great work ethics.
  • My commitment to the job is second to none.
  • I am creative and can cook both Asian and Western cuisines.

Chef in Toronto, Ontario

Throughout my years of working in the hospitality industry, I have worked in many diverse types of restaurants in France, Germany, Australia and Hong Kong. I was partner in 8 restaurants in Hong Kong. Working for the Cordon Bleu Cooking School in Paris, France was a real highlight in my career. I have also taught continuing education at George Brown College for 13 years. Working as R&D Manager for a Japanese restaurant chain gave me insight into another area of the industry. Throughout my career, I have consulted in the hospitality industry. Skills: All Aspects of Front and Back of House Management Restaurant Design Equipment Purchasing Employee Training and Development Menu Planning And Design Restaurant and Kitchen Management Food And Labour Cost Management

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1100-119 Spadina Ave

Toronto, On