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Ronald P

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Upscale Private Chef and Caterer
Charlotte, North Carolina
Active over a week ago

Chef in Charlotte, North Carolina

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Chef Wayne Poythress is known for multiple rolls in the food service industry. Raised up in the ranks at high volume hotels and restaurants, he has a passion and a gift for hospitality. Chef Poythress has the ability to create a beautiful setting and divine food in a home, banquet hall or restaurant. Consulting contracts on new opening food establishments and re-openings Chef Poythress has an impressive background; Marriott in Washington DC, L' Academie de Cuisine, in Gaithersburg MD, L' Academie de Cuisine, in Bethesda MD, Double Tree Hotel in Washington DC, Tower Club Club also in Washington DC. Once Chef Poythress moved to Charleston, West Virginia area he was employed by Marriott as the Chef for the Tarragon Restaurant, and Charleston Caterers and Restaurant, and Bluegrass Kitchen. As well as the Executive Chef for Hilton Embassy Suites. Moved to Davis WV as Director of food and beverage for Timberline four seasons resort. Still in Davis WV / Canaan Valley area as Private Chef and Caterer to upscale vacationers from Washington DC metro Area and surrounding ares

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