Chef in Asheville, North Carolina
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Accomplished leader with distinguished culinary and management career encompassing fine dining, hotel restaurant management, and high volume catering. Strong leadership qualification combined with outstanding team building skills. Background in providing exceptional leadership while directing multiple positions simultaneously. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operation efficiency and customer service. Demonstrated expertise in:
• Food/Beverage & Labor Cost Controls
• Purchasing & Inventory Management
• Food Preparation & Presentation
• Special Events management
• Customer Service & Guest Relations
• Staff training & Development
• New Facilities Start-Up
• Budget Administration
• Quality Assurance & Control
• Innovative Menu Development & Planning
• Consulting/Marketing
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