Chef in Atlanta, Georgia
I cook mostly healthy meals. Working in fine dining restaurants, the focus was to make things taste good and forget about how much fat is going into a dish. Whenever I cook, I make sure that the food is still very flavorful with the least amount of fat. I enjoy breakfast/ brunch for dinner and Asian inspired meals. I create menus, grocery shop, organize fridge and pantry, and make sure to leave you home spotless.
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The best of both worlds, sweet and savory.
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I will fill this out later
Chef with 15 years professional experience. I have savory and patisserie experience and have hosted many cooking classes.