Chef in Los Angeles, California

Very creative and detailed Chef, with an extreme passion and excitement for all things food with wellness & quality as a forefront I am able to offer a self motivated and energetic positive attitude, with a constant willingness to grow and develop within my field. My knowledge, experience, and abilities in international foods, professional catering, health conscience, & vegetarian/vegan cuisine, are accompanied with excellent organizational skills. Ability to act with a customer comes first attitude and delivers customer service that meets or exceeds customer expectations. Ability to work in a fast-paced and changing environment. I practice excellent food safety and sanitation practices and complies with all ServSafe and HACCP programs and principles.