Chef in New York, New York
I am looking for clients who are interested in healthy seasonal food. I have experience in fine dining restaurants and can accommodate for any variety of diets. Including: vegans, vegetarian, paleos and gluten free people. Take it from me, fine dining restaurants make it a habit of adding as much salt, sugar and fat to there food because you can't see how the food is made. I am transparent in my cooking style and promote a culturally diverse cuisine.
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