Chef in Toluca Lake, California

I have worked over 12 years in the culinary industry, various luxury hotels and Michelin rated kitchens. I have great love for cooking and would love to share it in a more personal/private environment. I started with Wolfgang Puck at Cut BeverlyHIlls, Le Cique at the Bellagio, Spago Beverly Hills. Much as my skill sets and techniques are French, I love cooking comfort foods,farm to table and can bake as well. My main influence is mediterranean cuisine but I am well versed with asian cuisine as well. The best way to reach me is through my e-mail, [email protected] and my number is (818)934.... Thank You.