Joshua A
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Well seasoned chef of 14 years. Current business owner and executive chef....
Tulsa, Oklahoma
Active over a week ago
Chef in Tulsa, Oklahoma
I'm an
Individual
Executive Chef
MGM Healthcare
2015 to Present
• Hands on Chef for breakfast, lunch, dinner and all catering
• Scratch cooking at all times
• Responsible for Independent Living, menu creation, monitoring quality control and minimized waste
• Responsible for ordering, inventory, training, safety, hire and counseling
Owner/ Chef
Scratch Skillet
2013 to 2015
• Opened establishment with working revenue in under 12 months
• Scratch cooking at all times
• Planned, organized and implemented all operational aspects of culinary team inclusive of food and labor costs, menu creations, hire, train and coaching staff
• Simultaneously managed a full service restaurant and catering
Sous Chef
Ritter's Steam Kettle Cooking
2011 to 2013
• Hands on Chef for breakfast, lunch, dinner and catering
• Maintained and created menu planning, monitoring quality control and minimized waste
• Maintained budget compliance for weekly and monthly ordering
• Assisted with training and coaching of new kitchen crew
Executive Chef
Copelands of New Orleans
2008 to 2011
• Hands on Chef for breakfast, lunch, dinner and catering events
• Manage budgets, inventory and labor costs
• Oversee daily food operation with production of daily menus to ensure food quality is to standard
• Supervision of employees including but not limited to hiring, training, coaching and counseling
Sous Chef
Copelands of New Orleans
2005 to 2008
• Supervised checklist for prep and cleaning to ensure food quality, service and environment was clean and efficient
• Ensured food was presented and prepared to recipe/spec provided by Management
• Assisted with control ordering and and budget.
Culinary Arts Program
Culinary Institute of America - Hyde Park, NY
2002 to 2003
Concordia University - Seward, NE
2000 to 2002
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