Chef in Madison, Wisconsin

Chef Robert is a seasoned Executive Chef whose passion and drive comes from cooking with his grandmother, friends and the support from family. Robert has the drive and passion for taking his experience and knowledge to a higher level, and for creating a memorable dining experience for all. Chef has been responsible for catering events from 20 to 500 guests, and has been responsible and associated with revenue volumes up to $10 million. In 2015 Chef Robert's entrepreneurial spirit and need to expand his knowledge, lead him to open his own Business - "Chefs by Request". Chef seeks a change of venue as an opportunity to go back to what he loves and seek his next position. A place that he can bring his years of culinary experience to make a difference within the company and to earn an opportunity to grow within a Company.