Chef in Fort Lauderdale, Florida

Chef patrick Streete Fort Lauderdale, FL [email protected] ­ 954 296 ... Work Experience PROFESSIONAL SUMMARY. I am seeking a position that will utilize my accumulated years of experience. I have been in the food industry for over thirty years and work in every aspect of food service preparation, from dishwasher to executive chef. I know i can be an asset to your company. PATRICK STREETE 1191 Alabama Ave, ft lauderdale, fl 33312 • C: 954 296 ... [email protected]. SKILLS : Dining and catering professional versed in guess services and food £ beverage operations. Experienced in large scale events, as well as intimate gourmet dining and afternoon tea services. Maintains a positive attitude and a great sense of humor during peak hours. ServSafe certification ,Organized and efficient server, Quick problem solver Thrives in fast paced environment Committed team player. WORK HISTORY 06/2014 to present time Banquet and catering chef centerplate. the Hard Rock stadium. 2269 Dan Marino Boulevard Miami Gardens Florida 33056. overseeing all banquet and Catering operation, preparing meals two specification and contracts. For a variety of different functions I am responsible for preparing quality meals. And training my staff.Demonstrated genuine hospitality while greeting and establishing rapport with guests. Developed and maintained positive working relationships with others to reach business goals. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Executive chef Pinisland ridge country club. 9400 pine ridge drive, Davie fl 33324 08... Responsible for all food servic operations including Alacart and Banquet menu Development,plate presentation,purchasing,cost contol,kithen staff hiring and training Skillfully promoted items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Addressed diner complaints with kitchen staff and served replacement menu items promptly. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Department of correction. New river East Raiford fl 05/2010 ... Prepare meals for 15.00 people three time per day,Train new cooks and maintaining food safety Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the menu and products. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Executive Chef Coral spring country club. Coral spring fl simply rd Responsible for all food service operations including Ala Carte and Banquet menu Development,plate presentation,purchasing,cost control,kitchen staff hiring and training 05/2007 .... Demonstrated genuine hospitality while greeting and establishing rapport with guests. Developed and maintained positive working relationships with others to reach business goals. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Executive chef Pinisland ridge country club. 9400 pine ridge drive, Davie fl 33324 08... Responsible for all food servic operations including Alacart and Banquet menu Development,plate presentation,purchasing,cost contol,kithen staff hiring and training Skillfully promoted items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Addressed diner complaints with kitchen staff and served replacement menu items promptly. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. EDUCATION weaver high school Hartford ct 1981 Four years under Master executive chef Dana Carnevale at Long Meadow Country Club Longmeadow Massachusetts 1982 to 1986 2 years with master executive Chef Jacques Greenwich Country Club Greenwich Connecticut , the head of the Olympics culinary team in 1976. ... to 1988 I had traditional old-fashioned training without the traditional old-fashioned bad attitude.