Chef in Houston, Texas

Lyft Sponsored Lyft $500 Driver Bonus. Work When You Want. Management [email protected] To [email protected] Aug 24 at 5:11 PM Timothy Scott 11502 Breezy Knoll Dr. HOUSTON, TX 77064 ... Profesional Referances: Master Chef Philippe Schmit (917) 83... Chef Michael Kramer (832) 85... Chef Roderick (832) 85... GM AJ (832) 85... Chef James Dempsey (832) 49... Please Email Responce [email protected] Career Objectives Seeking a new endeavor in my culinary career. I have over 30 years professional experience serving as a Sous Chef and or Executive Chef and I pride myself as a lifelong learner in this field of work. I also am TABC, and Serve Safe Qualified. Work History Oct. 2017 - Present Koji Ramen Bar Sous Chef * Cook & prepare food * Train new employees according to company policy, etc. * Work all stations etc. Sept. 2016 - Oct. 2017 Wing Stop General Manager * Manage inventory and ordering of supplies etc. * Set up relationships with local vendors * Hired, Trained and evaluated staff April, 2015 - Sept. 2016 Howie's Tiki Bar - Spring, Texas Executive Chef / Chef Consultant * Created all new menu items, etc. * Ordering and receiving * Hired, Trained and evaluated staff, etc. March, 2013 - April, 2015 Drexel House - Houston, Texas Kitchen Manager * Worked all stations * Ordering and receiving * Trained and evaluated all employees * Created all new menu items, etc. March, 2011 - March, 2013 Cotton Culinary - Katy, Texas Chef Manager June 01, 2009 - March, 2011 Chartwell Country Club - Severna Park, Md Sous Chef June 01, 2007 - June, 2009 Jan 01, 2005 - Jan 01, 2007 Compass Group – Houston, Texas Chef Rancho Cordova Casino - Rancho Cordova, California Executive Sous Chef * Worked all stations. * Assisted in daily specials and menu planning. * Trained & evaluated staff * Manage inventory and ordering of supplies etc. Jan 01, 2003 - Jan 01, 2005 Pacifica Beach Resort - Pacifica , California Executive Chef/ Kitchen Manager * Train & evaluate staff * Manage inventory and ordering of supplies * Produced a whole new menu that was cost effective etc. Jan 01, 2001 - Jan 01, 2003 Out of Africa - Houston, Texas Executive Chef / Kitchen Manager * Train & evaluate staff * Manage inventory and ordering of supplies and food * Implemented a new system to improve productivity etc. Education Baltimore International Culinary College - Baltimore , Maryland Education Level: Bachelors Degree Major: Cooking/ Baking Graduated: Yes Morgan State University - Baltimore , Maryland Education Level: Bachelors Degree Major: Business Management Graduated: Yes Southern Mississippi - Mississippi Education Level: Bachelors Degree Major: Accounting Graduated: Yes Computer Skills Typing Speed: 35 Words Per Minute · Apple or Macintosh Computers · Email Software (Outlook, Thunderbird, etc) · Internet Browser (Internet Explorer, Firefox, etc) · Personal Computers · Word Processing Software (Word, WordPerfect, etc) Language Skills English