Chef in Norcross, Georgia

I follow the whole food plant based way of eating and it has transformed my life. Let me come to your kitchen and introduce to some of my favorite vegan foods! I love researching- you can usually find me reading either a plant based book by one of the top doctors in the field, reading a cookbook, or listening to a podcast about veganism and nutrition. I’m constantly finding and trying out new vegan recipes such as Vegan Fettuccine, Walnut Chorizo Tacos with Cashew Green Chile Sour Cream, Persian Lentil Stew, Artisan Cranberry Walnut Bread, or fancy cakes topped with berries or flowers for parties. Cooking is a passion of mine and I always have fun in the kitchen. I’m also a fine artist, and my creativity definitely influences my cooking. I’m looking for a job that combines these passions- cooking, health, and creativity. Let’s talk!