Chef in Calabasas, California

You are what you eat. So why not eat beautifully? My point is, that same dedication I have to feeding myself, I am offering to you ~chef Susan James. I began years ago in the pantry of a French restaurant,. Over the years Ive studied, educated and worked within my two passions- music and the culinary arts. I worked way up to become a head chef, and a private chef for high net worth clients. Ive also enjoyed providing plant-based meals to a private school, becoming a chef in a vegetarian restaurant/cafe and executive chef in a fine dining restaurant, Ive also enjoyed catering for up to 60 people and being a chef for various retreats. I hold my CA food handlers certificate and am well-rounded in omnivore, vegetarian, vegan, and food sensitive diets. I am passionate about organic, fresh, non-processed ingredients, and from scratch cooking. I embrace the conscious awareness found behind preparing Sattvic foods: that food is prepared with love and gratitude before consumption.