Chef in Douglasville, Georgia
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My name is Joannah Dixon-Mitchell and I have been in the Culinary Industry for 6 years. I have an Associate Degree in Culinary Arts.
I graduated from Art Institute of Atlanta in 2013.
I have been following my passion since graduating from college.
I have work for Pinehurst Resorts in North Carolina, Disney World resorts as and banquet and event cook, a local golf club in Douglasville GA and also Brookdale Senior Living where I made breakfast, lunch and dinner for the senior residents sometimes cook for 50 residents by my self and recently worked for Hilton Atlanta. I am seeking employment to better my skills and continue to learn more about the Culinary Industry.
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