Jessica d

You're At Home Personal Chef
San Diego, California
Active 6 days ago
7 yrs experience

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Reasons to Hire Me

  • Attention to detail is tasted in every bite!

Chef in San Diego, California

My love for culinary arts began when I was very young, watching my grandparents cook authentic filipino food that always encapsulated comfort in a bowl. Right after high school I joined the industry at 18 to toss salads at local farm to table restaurant. I learned the process of a successful kitchen quickly. In a few years, I would be promoted to a Grill cook, and help train hundreds of faces in New York, Boston, Los Angeles and back home in San Diego. Working with renown chefs all over the nation helped me hone my skills and broadened my culinary perspective. Food is more than just units of energy or counts of calories, it is a medicine felt and admired by the body and mind. I now further my journey to study Chinese and French Medicinal cooking and make these remedies into delicious recipes the average neighbor can put together. I have spent the better of the pandemic feeding the less fortunate with Meal Prep Boxes, and cooking for a particular family of 6 with four dinners a week. My cooking skills and networking has gotten me so far in the past 7 years of being in the industry, but now it is time for me truly be independent and create a clientele that also believes in medicine being delicious food as well.
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