Chef in San Francisco, California

Chef Carlo is an Award-winning Chef, Sommelier, and Mixologist. He is a specialist in regional Italian, Spanish and French cuisine. He is also very adept at preparing all types of cuisine including Asian, African, Caribbean, Latin American, and Indian specialties as well as good old American regional cuisine. Many of his winery clientele ask him to pair his food to their wines for their corporate VIP tastings and dinners. Menu pricing can vary due to market conditions, style of service, and location of event. We try our best to use only local organic, natural and sustainable ingredients whenever possible. We offer complete catering and party planning. Style of Service Available • Standard buffets either attended by wait staff or self-service. • Foods Stations attended by chef’s preparing cuisine to order. • Family style platters placed in the center of your tables. • Standard fine dining plated meals. • French service- preformed by our highly trained wait staff, culinary preparations brought to the table on small platters and are platted table side for the ultimate service experience. About our Staff We employ only highly trained professional staff, most of whom have over 15 years experience in the hospitality industry..