Robert D
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Certified kitchen professional with 15 + years in the industry!
Stevens Point, Wisconsin
Active over a week ago
Chef in Stevens Point, Wisconsin
I'm an
Individual
Robert Dixon
Certified Kitchen professional with 20 years experience in the industry.
Stevens Point, WI 54481
[email protected] - 715-892-...
Although my job experience is primarily food-service based I believe I possess and have cultivated skills which
would make me an ideal candidate for any job. In the high volume food service industry I make split-second
decisions relying upon knowledge of times and volumes and other variables while also considering all safety
issues i.e. Sharp implements, hot implements and devices, all while dodging 15 people in the kitchen.
On top of my food service experience I am currently enrolled in college and have maintained a 3.65 GPA for the
past three years, made the Dean's list and achieved honors multiple times, so I am intelligent enough to learn
and Perfect a new craft. My intellect, my drive, my attention to detail and safety make me an ideal candidate.
Authorized to work in the US for any employer
WORK EXPERIENCE
Cook
Applebees - Stevens Point, WI - January 2014 to Present
Responsibilities
Cook recipies and maintain industry and company sanitization and quality standards.
Lead team into service, direct flow of food and food prep.
Decide when to cut labor.
Accomplishments
In the year and a half on my job I have set new kitchen standards and expectations brining our kitchen to a
new level of compliance with company expectations. I have worked with the kitchen staff diligently on time
management and preparedness when going into service ensure the proper levels of food are being prepped
that we are prepared for success.
Skills Used
Time management
Labor management
Quality Control
Teamwork
motivating
Cook/Cashier
Trigs - Woodruff, WI - August 2011 to December 2013
Prepared and cooked food daily
• Cleaned and sanitized work surfaces according to healthcode
• Supervised a team of associates
• Used industrial ovens and other equiptment
• Worked closely with managment and other cooks to plan meals, ensure a safe working
environment, and provide fresh food
• Answered phones, took orders, and answered customer complaints
EDUCATION
Undergraduate in English and environmental studies
University Wisconsin - Stevens Point, WI
2014 to 2017
English
Nicolet Technical College Rhinelander - Rhinelander, WI
2011 to 2013
Fox Valley Technical College Oshkosh - Oshkosh, WI
2009 to 2010
SKILLS
Cooking (10 years)
CERTIFICATIONS
Culinary Arts
2008 to Present
Certified in short order, line, and advanced cooking
3 Culinary Certificates
August 2008 to Present
Certified in line cooking, short order, and Advanced cooking.
ADDITIONAL INFORMATION
SKILLS
• Serve Safe certified with 20 years of experience in food service
• ability to direct multiple people at a time
• ability to problem solve and correct situations on an as needed basis
• handling customer complaints
• ability to complete tasks in a timely and efficient manner
• ability to complete tasks independently
• thorough knowledge of cooking times and temperatures as well as health and safety codes
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