Chef in Calgary, Alberta
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Born in Edmonton, Alberta, Andrew Parker grew up in rural Alberta with his single Mother, who was a Chef. Growing up and spending time in his mom’s restaurant kitchen has driven him to the be the Chef he is today. Having spent his early years on a farm, Chef Andrew truly has passion for local food. 14 years later, Andrew loves sharing his culinary passion and still works at the craft of cooking.
It wasn’t a hard choice for him on what he wanted to do as a career, he wanted to be a Chef. After spending several years in Calgary and working his way up. Andrew attended SAIT’s culinary program and after he was ready for his next challenge. He decided to move back home to Edmonton and start a new chapter in his career. It didn’t take long to find success, as Andrew became one of the top Chef’s in the city.
Starting his own private chef catering, it wasn’t easy work. But he learned a lot from his mother growing up and worked hard to achieve his goals. Andrew was very involved with the community and helped grow the culinary scene in Edmonton. Chef was recognized for his hard work and was named to Avenue Magazine’s Top 40 under 40.
Chef is still promoting his brand and is working on launching his boutique line of spice rubs, salad dressings, marinates and much more. You’ll still see him involved in the local food scene and sharing his passion of food
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