Saleh S

Chef Apprentice

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Client in Bedford

Job Responsibilities: Cleaning - sweeping, moping, taking out trash Dish washing - cleaning and sanitizing of dishes. Cashier - Learning and operating point of sale software; taking and modifying customer orders Deliveries – Able to make deliveries to houses within 10 miles of the restaurant Reliable – Must have your own reliable transportation Quality control - checking and monitoring of all ingredients and products Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs. Will require bending, stooping, and occasional use of a ladder. Lifting of boxes and equipment up to 50 lbs. Reasonable accommodation will be made to those requiring assistance. Previous food service experience preferred but not necessary Ability to work in a fast paced environment Our Chefs need to have a great attitude and friendly demeanor Maintains fast, accurate service and positive guest relations. Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. Follows Hummus Amongus standards and procedures to make food safety a top priority Must have the legal right to work in the United States Must be at least 18 years of age Must be able and willing to work flexible hours Strong customer service skills required Delights by anticipating guests' needs Passionate about preparing and serving guests fresh, great tasting, premium quality food Hustles in a team environment Exhibits a "clean as you go" mentality. Special Instructions: Your resume must be tailored before it will be taken into consideration for this job opportunity. There is only one location; however, Hummus Amongus’s plan and current status is constant growth, along with the employee’s position and pay, into multiple locations and franchise upon expansion of the company. Hummus Amongus is looking for an extremely long term employee. This position is in a high demanding environment. The employee hired will be expected to run the daily restaurant operations independently after several months of training. For your resume, the top section somewhere below your personal information must be labeled “EXPECTATIONS” in bold red letters. In this section please explain in detail what exactly you are looking for in this position, what your immediate and long term goals are for this position, and why this job is appealing to you. Also, please indicate if you have a Food Safety Manager Certificate. This does not affect your opportunity for this position. Starting Pay: $9.00 /hour with an aggressive raise program

Client Details

Email Address
Phone Number 214-385-...
Preferred Applicants Individuals


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