Chef in Cedar Knolls, New Jersey

Detailed oriented Back of the House hospitality professional classically trained at the Culinary Institute of America with extensive experience in the restaurant industry of 30 years. Proven abilities include well developed communication, evaluation, and supervisory skills in all aspects of a creative kitchen operation. Established verifiable track record of success combining time management, organizational skills and ability to motivate and train staff, Offers a strong working knowledge of restaurant procedures,