Chef in Los Angeles, California

Highly accomplished and driven culinary professional with 10 years of diverse experience as Chef de Cuisine, Sous Chef, Pizzaiolo, and whole animal butchering in a variety of settings, from rustic Italian to the Michelin-rated SPQR in San Francisco. Demonstrated ability to develop and lead strong culinary teams with a track record of streamlining operations and delivering the highest levels of food quality and hospitality. A perfectionist with inventive finesse and genuine passion for food cookery and presentation. Strong business acumen and expertise in cost reduction and budgeting.