Chef Job in Victoria, British Columbia

Chef de Partie Truffles Catering Are you a catering professional looking to push the boundaries of innovation? Join a team of industry-leading hospitality professionals The Truffles Group The Truffles Group is a collection of rapidly growing businesses with a big vision. Locally-owned and operated, we are a people-powered group of companies devoted to changing the way people think about Vancouver Island’s hospitality, tourism and beverage retail industries. Our dynamic group of companies includes: - Cascadia Liquor Stores (6 locations across Vancouver Island) - Sequoia Coastal Coffee (at the Royal BC Museum) - Canoe Brewpub - Habitat Catering at Royal Roads - Victoria Butterfly Gardens - Truffles Catering Guided by an unwavering entrepreneurial spirit, our team is driven to be market leaders in everything we do. We are committed to being market leaders and are rooted by our core values of integrity, passion for our products, exceptional guest experiences, community and sustainability. Truffles Catering Community-oriented and locally sourced wherever possible, Truffles Catering’s menus are innovative and full of integrity. Driven by our team of leading industry professionals, we have become Victoria’s leading professional caterer for corporate events, weddings, office functions, social occasions and celebrations and are the proud catering partner to some of Victoria’s best venues including the Royal BC Museum, Royal Roads University. Location: 1461 Benvenuto Avenue, Victoria BC Status: Permanent full time Anticipated start date: Flexible Schedule: weekdays, weekends, holidays, mornings and evenings Position Description: A junior leadership member of the culinary team. Title: Chef de Partie Job Purpose: To assist in leading and coaching a team of culinary professionals. To continually push the culinary program forward with creativity, food styling flair and fiscal responsibility. Job Responsibilities: Deputize for the Sous Chef in their absence, assist in coaching and maintaining standards of quality and presentation. Assist in the creative advancement of the business through menu development and research, presentation and product development. Assist in leading the team through daily production, quality control and execution of events. Required Skills: Minimum 3 years in a culinary leadership position. Driver’s license required. Desired Skills: Strong level-headed communicator. Red Seal is advantageous. Working conditions: 40-50 hours/week What we offer: - A dynamic and progressive work environment focussed on ethical and sustainable business practices - Cross-training opportunities with Truffles Group partner businesses - Paid volunteer days - Professional development opportunities - Extended health and dental - Staff discount privileges to Truffles Group partner businesses - Complimentary entry to community events - Donation matching How to apply: We would like to thank all applicants, however only those who qualify for an interview will be contacted. Truffles Catering is a proud equal opportunity employer.