Chef in South Bend, Indiana
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I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside of that I’ve been cooking for about 8 years (5 years at high level of cooking). I also have my servesafe certification and 3 other culinary arts classes which are completed. I’ve cook many cuisines such as Italian, soul food, American, and Chinese. I’ve been told by many executive chefs that I whole lot of knowledge about food for my age. I’m very professional and organized.
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