Chef in Edmonton, Alberta
I'm an
Individual
• 5 years’ experience in managing kitchen operations
• Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
• Well versed in assigning responsibilities to culinary staff
• Able to set deadlines ensuring the timely completion of work
• Able to create and maintain excellent rapport with the patrons and co-workers
• Competent at preparing and organizing banquet as well as restaurant meals
• Efficient with Microsoft Word, Excel and Outlook
• Good communication organizational and management skills
• Attention to detail – Ability to quickly discover and resolve problem
• Proficient in Simple Accounting Software including; General Ledger, Accounts Receivable, Accounts Payable, Payroll, Inventory Services, and Project
• Knowledge of current tax legislation
• Excellent understanding of accounting principles
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