Chef in Edmonton, Alberta

Youssef Laariche 17204 91...st NW, Edmonton Alberta T5Z 2M9 (Living in Edmonton) 1-514-80... [email protected] Objective: Seeking a Kitchen position Summary of Qualifications  Extensive work experience in the hospitality industry  3 year experience in remote camps  First Aid CPR / AED, Food safety-AB, and WHMIS certifications  Comply with workplace health and safety requirements  Strong customer service skills  Physically fit and hard working  Remarkable ability to stand, sit, and walk for long periods of time  The ability and drive to excel in a fast-paced work atmosphere  Self-disciplined, flexible and organized  Willing to work a variety of day and weekend shifts  Team player and able to work with minimum supervision  Languages spoken: English, French and Spanish Work Experience First cook 2015-201... Delaware North(Rexal arena)Edmonton  Selected recipes and prepared hot meals for production  Prepared, grilled, sautéed and fried meat, fish, poultry and vegetables  Cooked sauces, prepared soups  Coordinated all food requisitions for event menu requirements Sous-chef 2015-201... Elizabethan Catering (spuce-grouve)  Prepared, grilled, sautéed and fried meat, fish, poultry and vegetables  Cooked sauces, prepared soups  Ensured all hot production and good service  Coordinated all food requisitions for event menu requirements and selected new recipes first Cook 2015 Doubel Tree Hilton Hotel Edmonton(garde manger)  Selected and prepared salads  Prepared, and cut all fresh fruit for buffet  Made menus and ensured good customer service  Make diferente sort of sandwiches Second Cook (Remote camp) 2015 Redrock(Remote camp)  Selected recipes and prepared meals for up to 200 persons customers and employees  Prepared, grilled, sautéed and fried meat, fish, poultry and vegetables  Cooked sauces, prepared soups and salads  Made menus and ensured good customer service  Make diferente sort of sandwiches First cook 2013-201... Restaurant La Vita, Laval , Qc  Selected recipes and prepared meals for up to 700 employees  Prepared, grilled, sautéed and fried meat, fish, poultry and vegetables  Cooked sauces, prepared soups and salads  Coordinated all food requisitions for event menu requirements Second Cook (Remote camp) 2012-201... Complexe Résidentiel Arcelor-Mittal, Fermont, QC  Selected recipes and prepared meals for up to 700 employees  Prepared, grilled, sautéed and fried meat, fish, poultry and vegetables  Cooked sauces, prepared soups and salads  Made menus and ensured good customer service  Supervised kitchen helpers  Maintained sanitation, health, and safety standards in work areas Chefs garde-manger 2007-201... Prima Luna, Montreal, QC  Prepared appetizers and meals  Grilled meat, fish, poultry, and vegetables  Coordinated all food requisitions for event menu requirements  Maintained sanitation standards throughout the kitchen to comply with regulations Chef-parties 2001-200... Holiday Inn Hotel, Montreal, QC  Selected recipes and prepared meals  Prepared all the food items in a sanitary and timely manner  Managed and trained kitchen staff First Cook 2001 Crown Plaza Hotel, Montreal, QC  Prepared salads and buffets  Assisted the chef with basic food preparation  Maintained inventory and organized stock Education Professional Cooking Diploma, Institut of Tourisme and Hôtellerie of Montréal, Montreal, QC 2014 Professional Cooking Diploma, Institut of Tourisme and Hotellerie of Tangier ,Morroco 1997