Lee Mikles

Chef for new Gastropub opening in heart of Newark, Delaware

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Client in Newark

New Gastropub in heart of Newark looking for chef/Kitchen manager looking to make his or her mark on an impressive menu and dining experience. Modern american fare, served in a friendly, upscale environment. You will have ability to establish the food brand for new full service restaurant seating over 100 guests with patio and two bars. Looking for key member to establish local brand for concept with near-term regional growth. You have the ability to set up your operation the way that you desire. Build your brand with us. ServSafe cert preferred, please submit your work experience and best times for in person interview. Key skills include: - desire to build and manage regularly changing menu - strong leadership and team building. People must want to work for and with you. - process thinking to support expansion plans - desire to explore and experiment - strong organizational skills - ability to develop and follow a profitable budget - a true passion to create something special - ability to thrive in the insanely busy times that define a successful restaurant

Client Details

Email Address ...@....com Confirmed
Phone Number 302-598-...
Preferred Applicants Individuals

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