Karen Crawford-Moore

Chef Intern

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Client in Crown Point

I am, myself a pesonal chef and have run this business for the past 14 years. My services include home meal replacement , special occasion dinners, lunch meetings, cooking lessons and other events (small events are my specialty, less than 100 people). I have an upcoming special project for a TV pilot, which includes a cooking segment. With all these things going on, I know that I am going to need some help. So, I am l looking for a person with some training, perhaps a culinary student, who has a desire to learn many aspects of the industry. This person has to be willing to train at non pay status, until the individual reaches the point where they can work for clients on their own. They also need to be able to travel to various locations from the near west side, South side, South suburbs and Northwest Indiana. Work hours will vary, but will be mostly during the day, averaging 10 hours a week.

Client Details

Email Address ...@live.com Confirmed
Phone Number 773-886-... Confirmed
Preferred Applicants Individuals

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