Chef in Las Vegas, Nevada

I'm seeking a fun friendly job where I can create new ideas, grow in the company as a asset to my team and all around me. I have More than thirty nine years of culinary experience. • Ability to plan a variety of menus. • Thorough knowledge of supplies, food cost, equipment, and services ordering and inventory control. • Ability to read, understand, follow, and enforce safety procedures. • Excellent organizing and coordinating skills. • Strong knowledge of planning and scheduling techniques. • Skills in cooking and preparing a variety of foods. • In-depth ability to develop and test recipes and techniques for food preparation/presentation. • Knowledge of catering set-up procedures. • Ability to plan work schedules and assign duties; ability to provide or arrange for training. • Create custom Fruit, and vegetable carvings and Ice sculptures. SPECIAL SKILLS Cake Decorating, Bread Sculptures, Cheese Sculptures, Ice Sculptures, Fruit & Vegetable Carvings. LAUGUAGES Bilingual in English