Chef Jobs in Kentucky

Due to busy life, looking for someone to help create dinner for my family at a minimum of 3 days a week. One member does have food allergies (peanut(tree nuts are ok), BBQ sauce, cayenne pepper).

I'm looking for someone to come to my house two to three times a week and meal prep food for myself and the family. We are wanting to eat healthier and will purchase all the food in advance we just dont have the time to spend making it. Will primarily be plain dishes like chicken and rice, steak and rice, steamed veggies and etc.

We are looking for a CHEF/KITCHEN MANAGER. Must have extensive experience with checkable references.

Are you passionate about creating culinary masterpieces? Taneareus, based in Louisville, Kentucky, is seeking a talented and experienced chef to join their team. This exciting opportunity offers a competitive $100.0 per meal, with the potential for further growth and development within the company. As a chef with Taneareus, you will have the chance to showcase your creativity...Read more

Look for a plant based chef to help me transition back to plant base providing week meal prep meals.

I'm Kayla, and I'm searching for a chef in Hillsboro, Kentucky. I'm looking for someone with a deep passion for creating inspiring meals and appetizers. The chef should be well-versed in contemporary culinary techniques and have the ability to present creative dishes to my guests. Experience in the restaurant industry is preferred, but I'm open to hearing from any well-qualif...Read more

Just want to see a list of chefs on the website don’t know why this is so difficult. Have to have 100 characters.

Sidebar At Whiskey Row is looking for a Chef/Kitchen Manager that can complete monthly inventory, submit and recieve orders, use par levels for effectiordwring while adjusting for events downtown. Monitor waste and loss. Manage a small team while we work limited operating hours.

I’ve recently been struggling with some food allergies (dairy) and am interested in requesting quotes for a weekly meal prep service. I’m thinking something along the lines of 3-5 different dinner entrées and 1-2 breakfast options per week.

I have worked in many kitchens over the years, as well as catering. I have had a lot of training in nutrition as well as having my ServSafe certification.