Your Resource for Chef Jobs in Boston, Massachusetts

I need someone to help me with a a small dinner party (12 people) on december 18th! I would love to work with someone to create the menu.

The Cheesecake Factory is currently seeking passionate culinary professionals. We are a 100% scratch kitchen, serving only fresh ingredients prepared with care. Must have at least one year experience cooking in a high volume restaurant. Opportunity for growth with this industry leader named one of Fortune's "100 Best Places to Work". Currently hiring in ALL of our Boston area r...Read more

Are you a culinary master with a passion for creating delectable dishes? If so, I invite you to message me if you are interested in a new opportunity in Boston, Massachusetts. I am seeking a talented and experienced chef to join my team and bring their expertise to my kitchen. The ideal candidate should have a strong background in creating diverse and flavorful menus, and shou...Read more

Pref - Asian, Indian and continental food. Wish for the chef to come in once a day for bf prep and prepare lunch and leave it in the hot case.

I want to take the thinking out of eating and just have healthy meals and snacks ready to go for my Monday through Friday! Looking to lose weight, eat healthy and eat high protein and veggie meals! Let’s connect

Are you a passionate and experienced chef with a talent for creating delectable culinary creations? I'm Emma, a food enthusiast in Boston on the lookout for a talented chef to join my team. If you have a solid background in culinary arts, a creative flair in the kitchen, and a dedication to delivering top-notch dining experiences, I want to hear from you! As my chef, you will...Read more

Looking for private chef to do in-house specialty cooking for friends and clients. Must be able to be very diversified in all types of food especially seafood with an exotic trail

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Weakly meal prep of really simple meals. Meals such as chicken and rice, beef and rice and so on. Mostly fitness meals.

Looking for someone to feed a dozen adults for a few days as we experience New England in the early fall.