Your Resource for Chef Jobs in Charleston, South Carolina

Job Title: Private Chef Reports to: Principal or Estate Manager Schedule: Full-Time, 40 hours per week, Monday - Friday 7am- 4pm Position Overview: A family of three is seeking an experienced private chef. Both parents work from home, and the child will be home-schooled. Primary residence is in Downtown Charleston, SC with other residences under construction. Family is deve...Read more

Strong leadership, organizational skills with Culinary Excellence and Cost Management experience. Mon-Fri, No Nights No Weekends No Holidays.

Hello! I run a travel concierge service website that allows vacation rental guests to conveniently book the services they need while traveling. We're expanding to Charleston, and are looking to partner with qualified and experienced chefs in the area to serve our customers. Chefs must 1) Have a car and drivers license that they can use to transport themselves to/from client's h...Read more

Hello, I am looking to hire a private chef in Vegas for February 24-27th depending on how prices are looking, we are celebrating 3 birthdays and with some of our friends having dietary restrictions it is hard for us to all agree on a place to eat while we’re down there. In total it’ll be about 22 of us and I hope we can come together and create the perfect menu for the dates...Read more

I need chef to cook great meals for me, my wife and kids. Is there any Charleston Chefs listed here on meet a chef

6-10 people. Gf food for adults. One night celebrating my husband s birthday with some of our family 65!

My name is Sean Kelly and I'm the Product Marketing Manager at Robinson Fresh (a large grower/shipper in North America), and we have partnered with Albert Bartlett in selling and distributing their conventional and organic potatoes. We have an upcoming event on March 14th in Charleston, SC and are looking for a chef to prepare our potatoes to be featured at this event. These po...Read more

Busy downtown Charleston restaurant looking for a talented and motivated Sous Chef. Ideal candidate is hard working, consistent, creative and a positive leader. A working knowledge of cost control, ordering procedures, hiring, scheduling, training and DHEC standards are a must! Salary and commensurate with skills and experience-can easily be above $40,000/year for the right...Read more

Looking for a few back of the house oriented employees. Line cooks and pizza makers will have many opportunities for overtime and flexible scheduling. Soon we will be open until midnight all seven days and we will have shifts available from 9am to 1am.

Daniel Island Grille is looking to hire Cooks, Expos and Dishwashers for both full time and part time. If you are hard working and looking for consistant employment all year long, we are not only a busy restaurant but also have a food truck and are involved in multiple events all year long! We offer insurance for full time employees after 90 days..... you are looking for...Read more