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4 Danville Chef Jobs Found
Paul L
New Gloucester, Maine
Active over a week ago
Contact for rates
Special birthday dinner - a surprise for my sweetie
Healthy, italian or parisienne meal (no pork products) with lots of vegetables and a yummy dessert -- chocolate and fruit. A recommended wi...
Healthy, italian or parisienne meal (no pork products) with lots of vegetables and a yummy dessert -- chocolate and fruit. A recommended wine and after dinner drink
Alan S
Lewiston, Maine
Active over a week ago
26.00/hour
Passionate Chef Wanted in Lewiston, Maine - $26/hr
🍴 Seeking an experienced and passionate chef in Lewiston, Maine! 🍴
Are you a talented culinary professional with a flair for creating del...
🍴 Seeking an experienced and passionate chef in Lewiston, Maine! 🍴
Are you a talented culinary professional with a flair for creating delectable dishes? I'm looking to hire a skilled chef to join my team in Lewiston, Maine. This is a fantastic opportunity for someone with a passion for cooking and a commitment to delivering exceptional dining experiences.
As a chef, you wil...
Kate M
Lewiston, Maine
Active over a week ago
Contact for rates
Saturday the 2nd, in-home steak birthday dinner for 6
I would like to celebrate my man’s birthday and new job as director of pharmacy with a personal chef experience. Steak a must, oysters a bon...
I would like to celebrate my man’s birthday and new job as director of pharmacy with a personal chef experience. Steak a must, oysters a bonus, happy to take recommendations for wine and sides. A small bite-sized dessert to mark the occasion. Head count of six.
Agassiz V
Poland, Maine
Active over a week ago
Contact for rates
No experience needed
Nonprofit Summer Camp Chef/Food Service Team
Nonprofit, overnight summer camp in Poland, ME serving underprivileged youth in greater Boston and beyond seeks a chef to run its food servi...
Nonprofit, overnight summer camp in Poland, ME serving underprivileged youth in greater Boston and beyond seeks a chef to run its food service program for the 2016 summer. We provide salary, room and board, as well as use of camp amenities, and you do the cooking for about 200 people from mid-May through mid-August. We offer a large full commercial kitchen in one of the largest...
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