Your Resource for Chef Jobs in Evansville, Indiana

I am hosting a small gathering of 20 ladies on September 5th. Ideally, it would be a 3 course meal. Chef salad Stuffed Chicken Marsala with asparagus Birthday cake The chef will create the appetizer and entree. There will be servers to deliver/pickup plates prepared by chef. If there are any questions and/or suggestions, don't hesitate to inquire.

Must have some experience with breakfast. Lunch prep and service in a high paced environment. Some cleaning also required. Small family owned busines. No nights weekends or holidays. A unique opportunity for the right person.

The primary responsibility of the Sous Chef is to provide the highest quality of service to customers at all times. Additionally, Sous Chef must possess advanced culinary skills, and have the ability to demonstrate skills to other production staff. Must prepare a variety of food items according to Sodexo’s company policy. Required Tasks: Responsible for overseeing produ...Read more

We are looking for someone to be a cook, and help run the kitchen here ar Salad World north. Mainly during lunch, and couple evenings a week and every other weekend. we maintain a positive and clean work environment. We are looking for some who is able to multitask and work at a fast pace, someone creative in the kitchen. We make everything from scratch, and we use fresh hand p...Read more