Your Resource for Chef Jobs in Fredon Township, New Jersey

I'm Dannielle, a client from Sussex, New Jersey. I'm looking for someone to tend to the grill for our son's 3rd birthday party at a state park

Are you a chef looking to make an extra $30 daily? I'm Kristy, a client in Bushkill, Pennsylvania, and I'm looking for a talented chef to join my team. You'll need to be an experienced chef and have a passion for cooking. I'm looking for someone who can create delicious dishes with a variety of ingredients. You must also have the ability to work independently and be comfortab...Read more

Looking for an Indian chef who can cook on weekdays. We are a family of 3 and would prefer if someone could come home and cook…

We have two distinct opportunities available for an Executive Chef. One is our very successful upscale steakhouse called Mohawk House, and the other is our new venue called Industry which is a contemporary concept with over the top brand new kitchens and much room for creativity and growth. Both are higher volume and located right in Sparta, New Jersey. While we have grown over...Read more

Looking for a chef to bbq at our patio grill for my mothers surprise party so my dad doesn’t have to ! and can enjoy the day

We are looking capable Chef / Sous Chef With great work Attitude Looking to grow with company Able to produce excellent quality food

We are seeking a cook experienced in working in all aspects of the kitchen. Grill, Fry, Saute, prep, etc. We need someone that can take care of the kitchen when Chef is away. We need a leader in the kitchen and someone that is a perfectionist and won't ever let a dish out of the kitchen that is not cooked and plated to perfection.

I am looking for someone that will be able to take the ingredients and make an amazing meal. This will be a European with a polish twist food.

Food Services Manager/Head Chef will plan, direct and supervise camps food service, which includes providing three nutritious meals and two snacks for 250 campers and staff all while following Department of Health regulations.

Knowledge of cooking in Italian restaurants and pizzerias. Pizza making skills preferred. 5-6 days a week - open to close. Flexible with weekends desired. Payment commensurate with ability.