Your Resource for Chef Jobs in Gray, Louisiana

I need high protein, low carb meals prepped & delivered each week on Sundays. Variety is key with 3 choices per week.

Hello, My company is bidding on a housing project for the USCG, coming to Houma in Feb through April, so about 73 days. Part of the offering is we have to provide meals for 11 or 12 employees each day, breakfast, lunch and dinner. They are looking at a cost at about 8.00 per meal, but have some basic dietary requests, nothing fancy really, just the ability for choices for each...Read more

Cook is responsible for daily food preparations and cooking on the rig. Chefs are hired through catering contractors and report directly to the Camp Boss. While prior offshore experience is not required, prior cooking experience--particularly in high stress situations--is required in most cases. While the Day Cook position is the most desirable, many apprentice-cooks begin a...Read more